PITA SANDWICHES

HAMBURGERS

SANDWICHES

FRIED FOODS

MEXICAN MENU

DIPS AND APPETIZERS

SALADS

BREAKFAST PANCAKES TOASTS

BREAKFAST BURRITOS

BREAKFAST SANDWICHES

2 EGGS BREAKFAST

OMELETTES

 

 

 

PITA SANDWICHES (9 INCH/SMALL PLATES)

v  ALL PITA SANDWICHES SERVED WITH 1 SCOOP OF RICE GARNISHED WITH PARSLEY + 3.25 OZ ZAZIKI

v  FRENCH FRIES SUBSTITUTED UPON CUSTOMER REQUEST

v  A SMALL GREEK SALAD CAN BE ADDED TO ALL PITA SANDWICHES FOR 4$ EXTRA

v  ALL PITA SANDWICHES ARE WRAPPED IN ALUMINIUM FOIL

 

1.      GYROS (LAMB/BEEF, LAMB, BEEF, PORK, CHICKEN)

·         1 PITA (TOASTED)

·         4 ROMA TOMATO (SLICES)

·         6 ONIONS (RINGS)

·         4 OZ MEAT OR POULTRY

 

 

 

 

 

 


2.       BBQ GYRO (CHICKEN OR PORK)

·         1 PITA (TOASTED)

·         6 ONIONS

·         BBQ SAUCE MIXED WITH MEAT

·         4 OZ MEAT

 

 

 


3.      KEFTE

·         1 PITA (TOASTED)

·         4 ROMA TOMATO (SLICES)

·         6 ONION (RINGS)

·         4 KEFTE BALLS

 

 

 

 

 


4.      FALAFEL

·         1 PITA (TOASTED)

·         4 ROMA TOMATO (SLICES)

·         6 ONIONS (RINGS)

·         4 FALAFEL BALLS

 

 

 


5.      SOUVLAKI (CHICKEN OR LAMB)

·         1 PITA (TOASTED)

·         4 ROMA TOMATO (SLICES)

·         6 ONION (RINGS)

·         BELL PEPPER + RED ONION (GRILLED)

·         1 SKEWER MEAT (4.5 OZ)

 

 



 

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HAMBURGERS (9 INCH/SMALL PLATES)

v  ALL BURGERS SERVED WITH FRENCH FRIES

v  RICE OR SIDE SALAD SUBSTITUTED UPON CUSTOMER REQUEST

 

 

1.      HAMBURGER / BASE  (BLUE AND WHITE CHECKERED WRAP)

·         1 BUN (TOASTED)

·         1000 ISLAND SPREAD (ON TOP AND BOTTOM PART OF THE BUN)

·         4 PICKLES (CHIP)

·         4 ONIONS (RINGS)

·         LETTUCE

·         2 ( ½ INCH ) BEEF STEAK TOMATO

·         PATTY


 

2.      CHEESEBURGER (BLUE AND WHITE CHECKERED WRAP)

·         HAMBURGER BASE

·         CHEDDAR CHEESE (SLICE)

 

 

 

 

 


 

3.      DOUBLE CHEESEBURGER (ALUMINIUM FOIL)

·         HAMBURGER BASE

·         EXTRA PATTY

·         2 CHEDAR CHEESE (SLICES)

 

 

 

 

 

4.      BACON CHEESEBURGER (ALUMINIUM FOIL)

·         HAMBURGER BASE

·         1 CHEDAR CHEESE (SLICE)

·         3 BACON STRIPS

 

 

 

 


 

5.      PHILLY CHEESEBURGER (ALUMINIUM FOIL)

·         HAMBURGER BASE

·         1 MONTEREY JACK CHEESE (SLICE)

·         BELL PEPPERS, MUSHROOMS, ONIONS (GRILLED)




 


 

6.      AVOCADO CHEESEBURGER (ALUMINIUM FOIL)

·         HAMBURGER BASE

·         1 MONTEREY JACK CHEESE (SLICE)

·         ½ AVOCADO (4 SLICES)




 




 

7.      MUSHROOM CHEESEBURGER (ALUMINIUM FOIL)

·         HAMBURGER BASE

·         1 MONTEREY JACK CHEESE (SLICE)

·         MUSHROOMS (GRILLED)




 




 

8.      AMERICAN GREEK CHEESEBURGER (ALUMINIUM FOIL)

·         HAMBURGER BASE

·         1 MONTEREY JACK CHEESE (SLICE)

·         2.5 OZ GYRO MEAT




 




 

9.      VEGETARIAN BURGER (BLUE AND WHITE CHECKERED WRAP)

·         HAMBURGER BASE

·         SUBSTITUTE WITH VEGETARIAN PATTY





 


 

10.  FALAFEL BURGER (BLUE AND WHITE CHECKERED WRAP)

·         HAMBURGER BASE

·         FALAFEL PATTY





 


 

11.  ONASIS CHEESEBURGER (ALUMINIUM FOIL)

·         HAMBURGER BASE

·         1 CHEDDAR CHEESE (SLICE)

·         ½ BAG PASTRAMI




 



 

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SANDWICHES (9 INCH/SMALL PLATES)

v  ALL SANDWICHES SERVED WITH FRENCH FRIES

v  ALL SANDWICHES GARNISHED WITH 3 CHIP PICKLES

v  ALL SANDWICHES CUT IN ½

 

1.      FISH SANDWICH

·         1 BUN (TOASTED)

·         3.25 OZ TARTAR SPREAD (TOP AND BOTTOM OF THE BUN)

·         LETTUCE

·         2 (1/2 INCH SLICES) BEEF STEAK TOMATOES

·         1 SWAI FISH FILLET (PRONOUNCED SWII)

 

2.      PATTY MELT

·         2 SLICES WHITE BREAD (TOASTED)

·         2 CHEDDAR CHEESE (SLICES)

·         2 ONIONS (SLICES, GRILLED)

·         1 PATTY

 

3.      GRILLED CHEESE

·         2 SLICES WHITE BREAD (TOASTED)

·         3 CHEDDAR CHEESE (SLICES)

 

 

 

 

 

4.      GRILLED CHICKEN BREAST

·         1 FRENCH ROLL (BAKED), CUT THROUGH

·         MAYO SPREAD (TOP AND BOTTOM OF THE ROLL)

·         LETTUCE

·         2 ( ½ INCH ) BEEF STEAK TOMATO

·         1 CHICKEN BREAST (GRILLED)

 

 

5.      FRIED CHICKEN BREAST

·         1 FRENCH ROLL (BAKED), CUT THROUGH

·         MAYO SPREAD (TOP AND BOTTOM OF THE ROLL)

·         LETTUCE

·         2 ( ½ INCH) BEEF STEAK TOMATO

·         2 CHICKEN TENDERS

 

 

6.      SPICY PIGGY

·         1 FRENCH ROLL (BAKED), CUT OPEN-FACED

·         LETTUCE

·         4 OZ PORK (MIX FINE CUT FRIED JALAPENO)

·         CHEESE MIX

·         1 SCOOP PICO DE GALLO (DRAINED)

·         1 FRIED JALAPENO

 

7.      BBQ SANDWICH (PORK OR CHICKEN)

·         1 FRENCH ROLL (BAKED), CUT OPEN-FACED

·         6 ONIONS (RINGS)

·         BBQ SAUCE MIXED WITH MEAT

·         4 OZ MEAT

 

 

 

8.      PHILLY CHEESE (STEAK, CHICKEN OR PORK)

·         1 FRENCH ROLL (BAKED), CUT OPEN-FACED

·         BELL PEPPERS, MUSHROOMS, ONIONS (GRILLED)

·         1 BAG STEAK OR 4 OZ MEAT

·         2 MONTEREY JACK CHEESE (SLICES)

 

 

 

9.      PASTRAMI

·         1 FRENCH ROLL (BAKED), CUT OPEN-FACED

·         1 BAG OF PASTRAMI

·         SERVED WITH 3 PACKETS OF MUSTARD

 

 

 

 

 

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FRIED FOODS (9 INCH/SMLL PLATES)

 

1. FRIED CALAMARI (10.25 INCS/LARGE PLATE, SERVER ON BLUE AND WHITE CHECKERED WRAP)

·         12 BODIES (BREADED)

·         5 TENTACLES (BREADED)

·         2 LEMON (SLICES)

·         1 MARINARA (3.25 OZ)

2. CHICKEN TENDERS (SERVED ON BLUE AND WHITE CHECKERED WRAP)

·         4 CHICKEN TENDERS



 

3. CHICKEN WINGS (SERVED ON BLUE AND WHITE CHECKERED WRAP)

·         6 CHICKEN WINGS

·         PARSLEY (GARNISH)

 

 

4. SPICY BUFFALO WINGS (SERVER ON BLUE AND WHITE CHECKERED WRAP)

·         6 CHICKEN WINGS

·         BUFFALO SAUCE

·         PARSLEY (GARNISH)

5. KRISPY FISH AND CHIPS (SERVED OB BLUE AND WHITE CHECKERED WRAP)

·         2 SWAI FISH FILLETS (PRONOUNCED SWII)

·         2 LEMON (SLICES)

·         FRENCH FRIES

·         TARTAR SAUCE (3.25 OZ)

 

6. ZUCCHINI STICKS (SERVED ON 1LB TRAY)

·         FRIED ZUCCHINI STICKS

·         SERVED WITH 3.25 OZ RAUNCH SAUCE

 

 

 

7. MUSHROOMS (SERVED ON 1LB TRAY)

·         FRIED MUSHROOMS

·         SERVED WITH 3.25 OZ RAUNCH SAUCE

 

 

8. FRENCH FRIES (SERVED ON 1LB TRAY)

·         FRENCH FRIES

·         SERVED WITH 3.25 OZ RAUNCH SAUCE

 

 

 

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MEXICAN MENU (10.25 INCH/LARGE PLATES)

v  ALL MEXICAN MENU ITEMS SERVED WITH BEANS AND RICE ON THE SIDE (EXCEPT BURITOS)

v  MIXED CHEESE GARNISH ON BEANS

v  PASLEY GARNISH ON RICE

v  QUESADILLAS HAVE PICO DE GALLO (DRAINED) AND ½ AVOCADO ON THE SIDE

v  ALL BURRITOS WRAPPED IN ALUMINIUM FOIL

v  SOUR CREAM UPON REQUEST

 

1. MAD TACO (CHICKEN OR PORK)

·         1 PITA (TOASTED)

·         4 OZ MEAT

·         1 SCOOP PICO DE GALLO (DRAINED)

·         MIXED CHEESE

 

2. TWO TACOS (CHICKEN, PORK OR FISH)

·         4 CORN OR 2 FLOUR TORTILLAS (TOASTED)

·         LETTUCE

·         1 SCOOP PICO DE GALLO ( ½ ON EACH TACO) (DRAINED)

·         4 OZ MEAT OR 3 SWAI FISH FILLET ( ½ ON EACH TACO)

 

3. CHEESE QUESADILLA

·         1 (13 INCH) FLOUR TORTILLA (TOASTED)

·         MIXED CHEESE (COVER TORTILLA)

 

 

4. QUESADILLA (CHICHEN OR PORK)

·         1 (13 INCH) FLOUR TORTILLA (TOASTED)

·         MIXED CHEESE (COVER TORTILLA)

·         4 OZ MEAT MIXED WITH BELL PEPPERS AND ONIONS (GRILLED)

 

5. VEGETARIAN QUESADILLA

·         1 (13 INCH) FLOUE TORTILLA (TOASTED)

·         MIXED CHEESE (COVER TORTILLA)

·         MIXED BELL PEPPERS, ONIONS, SPINACH AND TOMATOES (GRILLED)

 

 

6. COMBO BURRITOS (PORK, CHICKEN OR FISH) (9 INCH/SMALL PLATE)

·         1 (13 INCH) FRLOUR TORTILLA (TOASTED ON BOTH SIDES)

·         1 REG SCOOP BEANS (SPREAD AROUND)

·         ½ SCOOP RISE

·         1 SCOOP PICO DE GALLO (DRAINED)

 

7. CHORIZO AND EGGS BURRITO (9 INCH/SMALL PLATE)

·         1 (13 INCH) FLOUR TORTILLA (TOASTED ON BOTH SIDES)

·         1 REG SCOOP BEANS (SPREAD AROUND)

·         1 SCOOP PICO DE GALLO (DRAINED)

·         2 INCH CHORIZO MIXED 2 LARGE EGGS ON THE GRILL

·         MIXED CHEESE

 

 

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DIPS AND APPETIZERS (9 INCH/SMALL PLATE)

v  ALL DIPS SERVED WITH 2 PITAS (TOASTED) AND PARSLEY GARNISH

v  ALL APPETIZERS SERVED ON A BED OF LETTUCE

 

1. ZAZIKI (DIP)

·         4 (3.25 OZ) ZAZIKI (SPREAD)

·         1 KALAMATA OLIVE

·         OREGANO + OLIVE OIL

 

2. HUMMUS (DIP)

·         1 ½ SCOOP HUMMUS (SPREAD)

·         1 KALAMATA OLIVE

·         PAPRIKA + OLIVE OIL

 

3. BABAGANOUSH (DIP)

·         1 ½ SCOOP BABAGANOUSH (SPREAD)

·         1 KALAMATA OLIVE

·         PAPRIKA + OLIVE OIL

 

4. ROASTED EGGPLANT AND FETA ROLLS (APPETIZER)

·         3 EGGPLANT + FETA ROLLS

·         1 SCOOP MARINARA

·         1 TRIANGLE FETA (CRUMBLED)

 

5. FALAFEL AND TAHINI

·         6 FALAFEL BALLS

·         1 TAHINI (3.25 OZ)

 

 

6. DOLMADAKIA

·         6 DOLMADES

 

 

 

7. SAGANAKI (FRIED FETA) (APP)

·         6 FALAFEL BALLS

·         1 TAHINI (3.25 OZ)

 

 

8. FETA AND OLIVES (APP)

·         3 TRIANGLES OF FETA

·         15 OLIVES

·         OREGANO + OLIVE OIL

 

9. SPANAKOPITA (SERVED ON 1LB TRAY)

·         2 SPANAKOPITA (SERVED HOT)

 

 

10. CRAB AND SHRIMP PUFFS (SERVED ON 1LB TRAY)

·         2 CRAB AMD SHRIMP PUFFS (SERVED HOT)

 

 

11. AVGOLEMONO SOUP (SEASONAL ITEM)

·         ¾ CUP OF SOUP

·         2 PITAS (TOASTED)

 

 

 

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SALADS

v  ALL SALADS SERVED WITH 1 PITA (TOASTED) AND SALAD DRESSING (3.25 OZ)

v  ALL SALADS WITH MEAT ARE SERVED WITH LARGE GREEK SALAD AS BASE

 

1. SMALL GREEK SALAD (9 INCH/SMALL PLATE)

Ø  ON EDGES

·         16 OZ LETTUCE (IN CENTER LIKA A VOLCANO)

·         4 ROMA TOMATO (BITE SIZE)

·         4 CUCUMBERS (SLICES)

·         1 PEPPERONCHINI

·         1 LEMON (SLICE)

·         1 DOLMADAKIA

Ø  ON TOP

·         4 RED ONIONS (RINGS)

·         BELL PEPPERS

·         2 KALAMATA OLIVES

·         1 TRIANGLE OF FETA

·         4 CILANTRO LEAVES

·         OREGANO

2. LARGE GREEK SALAD / BASE (10.25 INCH/LARGE PLATE)

Ø  ON EDGES

·         32 OZ LETTUCE (IN CENTER LIKA A VOLCANO)

·         6 ROMA TOMATO (BITE SIZE)

·         6 CUCUMBERS (SLICES)

·         2 PEPPERONCHINI

·         2 LEMON (SLICE)

·         1 DOLMADAKIA

Ø  ON TOP

·         4 RED ONIONS (RINGS)

·         BELL PEPPERS

·         4 KALAMATA OLIVES

·         2 TRIANGLE OF FETA

·         4 CILANTRO LEAVES

·         OREGANO

3. GYRO SALAD (LAMB AND BEEF, CHICKEN, PORK, LAMB OR STAKE)

·         BASE

·         4 OZ MEAT

 

 

4. FALAFEL SALAD

·         BASE

·         5 FALAFEL BALLS

 

 

5. CHICKEN BREAST SALAD

·         BASE

·         1 CHICKEN BREAST (4 OZ)

 

 

6. FRIED CHICKEN BREAST SALAD

·         BASE

·         2 CHICKEN TENDERS

 

 

7. SOUVLAKI SALAD

·         BASE

·         BELL PEPPERS AND RED ONIONS (GRILLED)

·         1 SKEWER MEAT (4.5 OZ)

 

8. FISH SALAD

·         BASE

·         1 SWAI FISH FILLET

 

 

9. CALAMARI SALAD

·         BASE

·         6 BODIES (BREADED)

·         4 TENTACLES (BREADED)

 

10. WALNUT SALAD

·         BASE

·         3.25 OZ WALNUTS

·         2 OZ DRIED CRANBERRIES

 

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BREAKFAST, PANCAKES AND TOASTS

 

1. PANCAKES (BUTTERMILK, STRAWBERRY OR BANANA) (9 INCH/SMALL PLATE)

·         2 PANCAKES (4 OZ)

·         FRUIT SLICE

·         PARSLEY AND FRUIT SLICE (GARNISH)

 

2. TOAST, BUTTER AND JELLY (SERVED ON A 1 LB TRAY)

·         1 PITA (TOASTED) / 2 SLICES (SOURDOUGH, WHITE OR ENGLISH MUFFIN)

·         BUTTER

·         FRUIT JAM

 

3. MAD GREEK SPECIAL (2 9 INCH/SMALL PLATES)

·         2 EGGS (ANY STYLE)

·         2 BACON STRIPS

·         2 SAUSAGE LINKS

·         2 PANCAKES (BUTTERMILK, STRAWBERRY OR BANANA)

 

 

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BREAKFAST BURRITOS (9 INCH/SMALL PLATE)

 

1. EGGS, BEAN AND CHEESE BURRITO

·         1 (13 INCH) FLOUR TORTILLA (TOASTED ON BOTH SIDES)

·         1 REG SCOOP BEANS (SPREAD AROUND)

·         2 EGGS (SCRAMBLED)

·         MIX CHEESE

 

2. BREAKFAST BURRITO (BACON, HAM, SUSAGE, PORK OR CHICKEN)

·         1 (13 INCH) FLOUR TORTILLA (TOASTED ON BOTH SIDES)

·         1 REG SCOOP BEANS (SPREAD AROUND)

·         2 EGGS (SCRAMBLED), 4 OZ MEAT AND MIX CHEESE (MIXED TOGETHER)

·          1 SCOOP PICO DE GALLO (DRAINED)

 

3. GYRO BURRITO

·         1 (13 INCH) FLOUR TORTILLA (TOASTED ON BOTH SIDES)

·         1 REG SCOOP BEANS (SPREAD AROUND)

·         2 EGGS (SCRAMBLED), 4 OZ MEAT, 1 TRIANGLE FETA (CRUMBLED) (MIXED TOGETHER)

·         1 SCOOP PICO DE GALLO (DRAINED)

 

4. CHORIZO AND EGG BURRITO

·         1 (13 INCH) FLOUR TORTILLA (TOASTED ON BOTH SIDES)

·         1 REG SCOOP BEANS (SPREAD AROUND)

·         2 EGGS (SCRAMBLED), 2 INCH CHORIZO AND MIX CHEESE (MIXED TOGETHER)

·         1 SCOOP PICO DE GALLO (DRAINED)

 

5. MUSHROOM AND SPINACH BURRITO

·         1 (13 INCH) FLOUR TORTILLA (TOASTED ON BOTH SIDES)

·         1 REG SCOOP BEANS (SPREAD AROUND)

·         2 EGGS (SCRAMBLED), MUSHROOM AND SPINACH (GRILLED) AND MIX CHEESE (MIXED TOGETHER)

·         1 SCOOP PICO DE GALLO (DRAINED)

 

6. LA BOMBA BURRITO

·         1 (13 INCH) FLOUR TORTILLA (TOASTED ON BOTH SIDES)

·         1 REG SCOOP BEANS (SPREAD AROUND)

·         2 EGGS (SCRAMBLED), 4 OZ MIX MEAT (HAM, BACON, SAUSAGE), BELL PEPPERS + ONIONS + POTATOES (GRILLED) AND MIX CHEESE (MIXED TOGETHER)

·         1 SCOOP PICO DE GALLO (DRAINED)

 

 

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BREAKFAST SANDWICHES (9 INCH/SMALL PLATE)

v  ALL BREAKFAST SANDWICHES HAVE CHOICE OF BREAD (WHEAT, WHITE, ENGLISH MUFFIN, FRENCH ROLL OR PITA)

 

1. EGGS AND CHEESE

·         CHOICE OF BREAD (TOASTED)

·         MAYO (SPREAD)

·         2 EGGS (ANY STYLE)

·         MIX CHEESE

 

2. EGGS, CHEESE AND BACON

·         CHOICE OF BREAD (TOASTED)

·         MAYO (SPREAD)

·         2 EGGS (ANY STYLE)

·         3 BACON STRIPS

·         MIX CHEESE

 

3. EGGS, CHEESE AND SAUSAGE/HAM

·         CHOICE OF BREAD (TOASTED)

·         MAYO (SPREAD)

·         2 EGGS (ANY STYLE)

·         4 OZ MEAT

·         MIX CHEESE

 

4. EGGS, CHEESE AND CHICKEN/PORK

·         CHOICE OF BREAD (TOASTED)

·         MAYO (SPREAD)

·         2 EGGS (ANY STYLE)

·         4 OZ MEAT

·         MIX CHEESE

 

5. EGGS, CHEESE AND CHORIZO

·         CHOICE OF BREAD (TOASTED)

·         MAYO (SPREAD)

·         2 EGGS (ANY STYLE)

·         2 INCH CHORIZO

·         MIX CHEESE

 

6. EGGS, CHEESE AND GYRO

·         CHOICE OF BREAD (TOASTED)

·         MAYO (SPREAD)

·         2 EGGS (ANY STYLE)

·         4 OZ MEAT

·         MIX CHEESE

 

 

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2 EGGS BREAKFAST (10.25 INCH/LARGE PLATE)

 

1. BACON/SAUSAGE AND EGGS / BASE

·         4 BACON STRIPS / SAUSAGE LINKS

·         2 EGGS (ANY STYLE)

·         POTATOES MIXED WITH BELL PEPPERS AND ONIONS (GRILLED)

·         FRUIT SLICE + PARSLEY (GARNISH)

·         CHOICE OF TOAST

 

2. HAM AND EGGS

·         2 (3.5 OZ) HAM

·         BASE

 

3. CHORIZO AND EGGS

·         2 INCH CHORIZO

·         BASE

·         MIX EGGS WITH CHORIZO (UNLESS REQUESTED BY CUSTOMER)

 

4. CORN BEEF HASH AND EGGS

·         7 OZ CORN BEEF HASH

·         BASE

 

5. GYRO (ANY GYRO MEAT) AND EGGS

·         4 OZ MEAT

·         BASE

 

 

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OMELETTES (10.25 INCH/LARGE PLATE)

 

1. BACON/SAUSAGE/HAM OMELETTE

·         2 EGGS (SCRAMBLED)

·         4 OZ MEAT + MIX CHEESE

·         POTATOES MIXED WITH BELL PEPPERS AND ONIONS (GRILLED)

·         FRUIT SLICE + PARSLEY (GARNISH)

·         CHOICE OF TOAST

 

2. GYRO OMELETTE

·         2 EGGS (SCRAMBLED)

·         4 OZ MEAT

·         FINE CHOPPED TOMATOES AND ONIONS (GRILLED)

·         2 TRIANGLES FETA (CRUMBLED)

·         POTATOES MIXED WITH BELL PEPPERS AND ONIONS (GRILLED)

·         FRUIT SLICE + PARSLEY (GARNISH)

·         CHOICE OF TOAST

 

3. DENVER OMELETTE

·         2 EGGS (SCRAMBLED)

·         4 OZ HAM

·         BELL PEPPERS AND ONIONS (GRILLED)

·         MIX CHEESE

·         POTATOES MIXED WITH BELL PEPPERS AND ONIONS (GRILLED)

·         FRUIT SLICE + PARSLEY (GARNISH)

·         CHOICE OF TOAST

 

4. CHORIZO OMELETTE

·         2 EGGS (SCRAMBLED)

·         4 OZ MEAT + MIX CHEESE

·         POTATOES MIXED WITH BELL PEPPERS AND ONIONS (GRILLED)

·         FRUIT SLICE + PARSLEY (GARNISH)

·         CHOICE OF TOAST

 

5. VEGETARIAN OMELETTE

·         2 EGGS (SCRAMBLED)

·         SPINACH, MUSHROOMS, TOMATOES, ONIONS AND BELL PEPPERS

·         2 MONTEREY JACK CHEESE (SLICES)

·         POTATOES MIXED WITH BELL PEPPERS AND ONIONS (GRILLED)

·         FRUIT SLICE + PARSLEY (GARNISH)

·         CHOICE OF TOAST

 

6. CHILE VERDE OMELETTE

·         2 EGGS (SCRAMBLED)

·         CHILEVERDE

·         MIX CHEESE

·         POTATOES MIXED WITH BELL PEPPERS AND ONIONS (GRILLED)

·         FRUIT SLICE + PARSLEY (GARNISH)

·         CHOICE OF TOAST

 

7. CALIFORNIA OMELETTE

·         2 EGGS (SCRAMBLED)

·         1 SCOOP PICO DE GALLO

·         ½ AVOCADO (4 SLICES)

·         MOZZARELLA CHEESE

·         POTATOES MIXED WITH BELL PEPPERS AND ONIONS (GRILLED)

·         FRUIT SLICE + PARSLEY (GARNISH)

·         CHOICE OF TOAST

 

 

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