PITA SANDWICHES

HAMBURGERS

SANDWICHES

FRIED FOODS

MEXICAN MENU

DIPS AND APPETIZERS

SALADS

BREAKFAST PANCAKES TOASTS

BREAKFAST BURRITOS

BREAKFAST SANDWICHES

2 EGGS BREAKFAST

OMELETTES

 

 

 

PITA SANDWICHES (9 INCH/SMALL PLATES)

v  ALL PITA SANDWICHES SERVED WITH 1 SCOOP OF RICE GARNISHED WITH PARSLEY + 3.25 OZ ZAZIKI

v  FRENCH FRIES SUBSTITUTED UPON CUSTOMER REQUEST

v  A SMALL GREEK SALAD CAN BE ADDED TO ALL PITA SANDWICHES FOR 4$ EXTRA

v  ALL PITA SANDWICHES ARE WRAPPED IN ALUMINIUM FOIL

 

1.      GYROS (LAMB/BEEF, LAMB, BEEF, PORK, CHICKEN)

         1 PITA (TOASTED)

         4 ROMA TOMATO (SLICES)

         6 ONIONS (RINGS)

         4 OZ MEAT OR POULTRY

 

 

 

 

 

 


2.       BBQ GYRO (CHICKEN OR PORK)

         1 PITA (TOASTED)

         6 ONIONS

         BBQ SAUCE MIXED WITH MEAT

         4 OZ MEAT

 

 

 




3.      KEFTE

         1 PITA (TOASTED)

         4 ROMA TOMATO (SLICES)

         6 ONION (RINGS)

         4 KEFTE BALLS

 

 

 

 

 


4.      FALAFEL

         1 PITA (TOASTED)

         4 ROMA TOMATO (SLICES)

         6 ONIONS (RINGS)

         4 FALAFEL BALLS

 

 

 


5.      SOUVLAKI (CHICKEN OR LAMB)

         1 PITA (TOASTED)

         4 ROMA TOMATO (SLICES)

         6 ONION (RINGS)

         BELL PEPPER + RED ONION (GRILLED)

         1 SKEWER MEAT (4.5 OZ)

 

 



 

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HAMBURGERS (9 INCH/SMALL PLATES)

v  ALL BURGERS SERVED WITH FRENCH FRIES

v  RICE OR SIDE SALAD SUBSTITUTED UPON CUSTOMER REQUEST

 

 

1.      HAMBURGER / BASE (BLUE AND WHITE CHECKERED WRAP)

         1 BUN (TOASTED)

         1000 ISLAND SPREAD (ON TOP AND BOTTOM PART OF THE BUN)

         4 PICKLES (CHIP)

         4 ONIONS (RINGS)

         LETTUCE

         2 ( INCH ) BEEF STEAK TOMATO

         PATTY


 

2.      CHEESEBURGER (BLUE AND WHITE CHECKERED WRAP)

         HAMBURGER BASE

         CHEDDAR CHEESE (SLICE)

 

 

 

 

 


 

3.      DOUBLE CHEESEBURGER (ALUMINIUM FOIL)

         HAMBURGER BASE

         EXTRA PATTY

         2 CHEDAR CHEESE (SLICES)

 

 

 

 

 

4.      BACON CHEESEBURGER (ALUMINIUM FOIL)

         HAMBURGER BASE

         1 CHEDAR CHEESE (SLICE)

         3 BACON STRIPS

 

 

 

 


 

5.      PHILLY CHEESEBURGER (ALUMINIUM FOIL)

         HAMBURGER BASE

         1 MONTEREY JACK CHEESE (SLICE)

         BELL PEPPERS, MUSHROOMS, ONIONS (GRILLED)




 


 

6.      AVOCADO CHEESEBURGER (ALUMINIUM FOIL)

         HAMBURGER BASE

         1 MONTEREY JACK CHEESE (SLICE)

         AVOCADO (4 SLICES)




 




 

7.      MUSHROOM CHEESEBURGER (ALUMINIUM FOIL)

         HAMBURGER BASE

         1 MONTEREY JACK CHEESE (SLICE)

         MUSHROOMS (GRILLED)




 




 

8.      AMERICAN GREEK CHEESEBURGER (ALUMINIUM FOIL)

         HAMBURGER BASE

         1 MONTEREY JACK CHEESE (SLICE)

         2.5 OZ GYRO MEAT




 




 

9.      VEGETARIAN BURGER (BLUE AND WHITE CHECKERED WRAP)

         HAMBURGER BASE

         SUBSTITUTE WITH VEGETARIAN PATTY





 


 

10.  FALAFEL BURGER (BLUE AND WHITE CHECKERED WRAP)

         HAMBURGER BASE

         FALAFEL PATTY





 


 

11.  ONASIS CHEESEBURGER (ALUMINIUM FOIL)

         HAMBURGER BASE

         1 CHEDDAR CHEESE (SLICE)

         BAG PASTRAMI




 



 

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SANDWICHES (9 INCH/SMALL PLATES)

v  ALL SANDWICHES SERVED WITH FRENCH FRIES

v  ALL SANDWICHES GARNISHED WITH 3 CHIP PICKLES

v  ALL SANDWICHES CUT IN

 

1.      FISH SANDWICH

         1 BUN (TOASTED)

         3.25 OZ TARTAR SPREAD (TOP AND BOTTOM OF THE BUN)

         LETTUCE

         2 (1/2 INCH SLICES) BEEF STEAK TOMATOES

         1 SWAI FISH FILLET (PRONOUNCED SWII)

 

2.      PATTY MELT

         2 SLICES WHITE BREAD (TOASTED)

         2 CHEDDAR CHEESE (SLICES)

         2 ONIONS (SLICES, GRILLED)

         1 PATTY

 



3.      GRILLED CHEESE

         2 SLICES WHITE BREAD (TOASTED)

         3 CHEDDAR CHEESE (SLICES)

 

 

 

 

 

4.      GRILLED CHICKEN BREAST

         1 FRENCH ROLL (BAKED), CUT THROUGH

         MAYO SPREAD (TOP AND BOTTOM OF THE ROLL)

         LETTUCE

         2 ( INCH ) BEEF STEAK TOMATO

         1 CHICKEN BREAST (GRILLED)

 

 

5.      FRIED CHICKEN BREAST

         1 FRENCH ROLL (BAKED), CUT THROUGH

         MAYO SPREAD (TOP AND BOTTOM OF THE ROLL)

         LETTUCE

         2 ( INCH) BEEF STEAK TOMATO

         2 CHICKEN TENDERS

 

 

6.      SPICY PIGGY

         1 FRENCH ROLL (BAKED), CUT OPEN-FACED

         LETTUCE

         4 OZ PORK (MIX FINE CUT FRIED JALAPENO)

         CHEESE MIX

         1 SCOOP PICO DE GALLO (DRAINED)

         1 FRIED JALAPENO

 

7.      BBQ SANDWICH (PORK OR CHICKEN)

         1 FRENCH ROLL (BAKED), CUT OPEN-FACED

         6 ONIONS (RINGS)

         BBQ SAUCE MIXED WITH MEAT

         4 OZ MEAT

 

 

 

8.      PHILLY CHEESE (STEAK, CHICKEN OR PORK)

         1 FRENCH ROLL (BAKED), CUT OPEN-FACED

         BELL PEPPERS, MUSHROOMS, ONIONS (GRILLED)

         1 BAG STEAK OR 4 OZ MEAT

         2 MONTEREY JACK CHEESE (SLICES)

 

 

 

9.      PASTRAMI

         1 FRENCH ROLL (BAKED), CUT OPEN-FACED

         1 BAG OF PASTRAMI

         SERVED WITH 3 PACKETS OF MUSTARD

 

 

 

 

 

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FRIED FOODS (9 INCH/SMLL PLATES)

 

1. FRIED CALAMARI (10.25 INCS/LARGE PLATE, SERVER ON BLUE AND WHITE CHECKERED WRAP)

         12 BODIES (BREADED)

         5 TENTACLES (BREADED)

         2 LEMON (SLICES)

         1 MARINARA (3.25 OZ)

2. CHICKEN TENDERS (SERVED ON BLUE AND WHITE CHECKERED WRAP)

         4 CHICKEN TENDERS



 

3. CHICKEN WINGS (SERVED ON BLUE AND WHITE CHECKERED WRAP)

         6 CHICKEN WINGS

         PARSLEY (GARNISH)

 

 

4. SPICY BUFFALO WINGS (SERVER ON BLUE AND WHITE CHECKERED WRAP)

         6 CHICKEN WINGS

         BUFFALO SAUCE

         PARSLEY (GARNISH)

5. KRISPY FISH AND CHIPS (SERVED OB BLUE AND WHITE CHECKERED WRAP)

         2 SWAI FISH FILLETS (PRONOUNCED SWII)

         2 LEMON (SLICES)

         FRENCH FRIES

         TARTAR SAUCE (3.25 OZ)

 

6. ZUCCHINI STICKS (SERVED ON 1LB TRAY)

         FRIED ZUCCHINI STICKS

         SERVED WITH 3.25 OZ RAUNCH SAUCE

 

 

 

7. MUSHROOMS (SERVED ON 1LB TRAY)

         FRIED MUSHROOMS

         SERVED WITH 3.25 OZ RAUNCH SAUCE

 

 

8. FRENCH FRIES (SERVED ON 1LB TRAY)

         FRENCH FRIES

         SERVED WITH 3.25 OZ RAUNCH SAUCE

 

 

 

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MEXICAN MENU (10.25 INCH/LARGE PLATES)

v  ALL MEXICAN MENU ITEMS SERVED WITH BEANS AND RICE ON THE SIDE (EXCEPT BURITOS)

v  MIXED CHEESE GARNISH ON BEANS

v  PASLEY GARNISH ON RICE

v  QUESADILLAS HAVE PICO DE GALLO (DRAINED) AND AVOCADO ON THE SIDE

v  ALL BURRITOS WRAPPED IN ALUMINIUM FOIL

v  SOUR CREAM UPON REQUEST

 

1. MAD TACO (CHICKEN OR PORK)

         1 PITA (TOASTED)

         4 OZ MEAT

         1 SCOOP PICO DE GALLO (DRAINED)

         MIXED CHEESE

 

2. TWO TACOS (CHICKEN, PORK OR FISH)

         4 CORN OR 2 FLOUR TORTILLAS (TOASTED)

         LETTUCE

         1 SCOOP PICO DE GALLO ( ON EACH TACO) (DRAINED)

         4 OZ MEAT OR 3 SWAI FISH FILLET ( ON EACH TACO)

 

3. CHEESE QUESADILLA

         1 (13 INCH) FLOUR TORTILLA (TOASTED)

         MIXED CHEESE (COVER TORTILLA)

 

 

4. QUESADILLA (CHICHEN OR PORK)

         1 (13 INCH) FLOUR TORTILLA (TOASTED)

         MIXED CHEESE (COVER TORTILLA)

         4 OZ MEAT MIXED WITH BELL PEPPERS AND ONIONS (GRILLED)

 

5. VEGETARIAN QUESADILLA

         1 (13 INCH) FLOUE TORTILLA (TOASTED)

         MIXED CHEESE (COVER TORTILLA)

         MIXED BELL PEPPERS, ONIONS, SPINACH AND TOMATOES (GRILLED)

 

 

6. COMBO BURRITOS (PORK, CHICKEN OR FISH) (9 INCH/SMALL PLATE)

         1 (13 INCH) FRLOUR TORTILLA (TOASTED ON BOTH SIDES)

         1 REG SCOOP BEANS (SPREAD AROUND)

         SCOOP RISE

         1 SCOOP PICO DE GALLO (DRAINED)

 

7. CHORIZO AND EGGS BURRITO (9 INCH/SMALL PLATE)

         1 (13 INCH) FLOUR TORTILLA (TOASTED ON BOTH SIDES)

         1 REG SCOOP BEANS (SPREAD AROUND)

         1 SCOOP PICO DE GALLO (DRAINED)

         2 INCH CHORIZO MIXED 2 LARGE EGGS ON THE GRILL

         MIXED CHEESE

 

 

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DIPS AND APPETIZERS (9 INCH/SMALL PLATE)

v  ALL DIPS SERVED WITH 2 PITAS (TOASTED) AND PARSLEY GARNISH

v  ALL APPETIZERS SERVED ON A BED OF LETTUCE

 

1. ZAZIKI (DIP)

         4 (3.25 OZ) ZAZIKI (SPREAD)

         1 KALAMATA OLIVE

         OREGANO + OLIVE OIL

 

2. HUMMUS (DIP)

         1 SCOOP HUMMUS (SPREAD)

         1 KALAMATA OLIVE

         PAPRIKA + OLIVE OIL

 

3. BABAGANOUSH (DIP)

         1 SCOOP BABAGANOUSH (SPREAD)

         1 KALAMATA OLIVE

         PAPRIKA + OLIVE OIL

 

4. ROASTED EGGPLANT AND FETA ROLLS (APPETIZER)

         3 EGGPLANT + FETA ROLLS

         1 SCOOP MARINARA

         1 TRIANGLE FETA (CRUMBLED)

 

5. FALAFEL AND TAHINI

         6 FALAFEL BALLS

         1 TAHINI (3.25 OZ)

 

 

6. DOLMADAKIA

         6 DOLMADES

 

 

 

7. SAGANAKI (FRIED FETA) (APP)

         6 FALAFEL BALLS

         1 TAHINI (3.25 OZ)

 

 

8. FETA AND OLIVES (APP)

         3 TRIANGLES OF FETA

         15 OLIVES

         OREGANO + OLIVE OIL

 

9. SPANAKOPITA (SERVED ON 1LB TRAY)

         2 SPANAKOPITA (SERVED HOT)

 

 

10. CRAB AND SHRIMP PUFFS (SERVED ON 1LB TRAY)

         2 CRAB AMD SHRIMP PUFFS (SERVED HOT)

 

 

11. AVGOLEMONO SOUP (SEASONAL ITEM)

         CUP OF SOUP

         2 PITAS (TOASTED)

 

 

 

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SALADS

v  ALL SALADS SERVED WITH 1 PITA (TOASTED) AND SALAD DRESSING (3.25 OZ)

v  ALL SALADS WITH MEAT ARE SERVED WITH LARGE GREEK SALAD AS BASE

 

1. SMALL GREEK SALAD (9 INCH/SMALL PLATE)

  ON EDGES

         16 OZ LETTUCE (IN CENTER LIKA A VOLCANO)

         4 ROMA TOMATO (BITE SIZE)

         4 CUCUMBERS (SLICES)

         1 PEPPERONCHINI

         1 LEMON (SLICE)

         1 DOLMADAKIA

  ON TOP

         4 RED ONIONS (RINGS)

         BELL PEPPERS

         2 KALAMATA OLIVES

         1 TRIANGLE OF FETA

         4 CILANTRO LEAVES

         OREGANO

2. LARGE GREEK SALAD / BASE (10.25 INCH/LARGE PLATE)

  ON EDGES

         32 OZ LETTUCE (IN CENTER LIKA A VOLCANO)

         6 ROMA TOMATO (BITE SIZE)

         6 CUCUMBERS (SLICES)

         2 PEPPERONCHINI

         2 LEMON (SLICE)

         1 DOLMADAKIA

  ON TOP

         4 RED ONIONS (RINGS)

         BELL PEPPERS

         4 KALAMATA OLIVES

         2 TRIANGLE OF FETA

         4 CILANTRO LEAVES

         OREGANO

3. GYRO SALAD (LAMB AND BEEF, CHICKEN, PORK, LAMB OR STAKE)

         BASE

         4 OZ MEAT

 

 

4. FALAFEL SALAD

         BASE

         5 FALAFEL BALLS

 

 

5. CHICKEN BREAST SALAD

         BASE

         1 CHICKEN BREAST (4 OZ)

 

 

6. FRIED CHICKEN BREAST SALAD

         BASE

         2 CHICKEN TENDERS

 

 

7. SOUVLAKI SALAD

         BASE

         BELL PEPPERS AND RED ONIONS (GRILLED)

         1 SKEWER MEAT (4.5 OZ)

 

8. FISH SALAD

         BASE

         1 SWAI FISH FILLET

 

 

9. CALAMARI SALAD

         BASE

         6 BODIES (BREADED)

         4 TENTACLES (BREADED)

 

10. WALNUT SALAD

         BASE

         3.25 OZ WALNUTS

         2 OZ DRIED CRANBERRIES

 

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BREAKFAST, PANCAKES AND TOASTS

 

1. PANCAKES (BUTTERMILK, STRAWBERRY OR BANANA) (9 INCH/SMALL PLATE)

         2 PANCAKES (4 OZ)

         FRUIT SLICE

         PARSLEY AND FRUIT SLICE (GARNISH)

 

2. TOAST, BUTTER AND JELLY (SERVED ON A 1 LB TRAY)

         1 PITA (TOASTED) / 2 SLICES (SOURDOUGH, WHITE OR ENGLISH MUFFIN)

         BUTTER

         FRUIT JAM

 

3. MAD GREEK SPECIAL (2 9 INCH/SMALL PLATES)

         2 EGGS (ANY STYLE)

         2 BACON STRIPS

         2 SAUSAGE LINKS

         2 PANCAKES (BUTTERMILK, STRAWBERRY OR BANANA)

 

 

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BREAKFAST BURRITOS (9 INCH/SMALL PLATE)

 

1. EGGS, BEAN AND CHEESE BURRITO

         1 (13 INCH) FLOUR TORTILLA (TOASTED ON BOTH SIDES)

         1 REG SCOOP BEANS (SPREAD AROUND)

         2 EGGS (SCRAMBLED)

         MIX CHEESE

 

2. BREAKFAST BURRITO (BACON, HAM, SUSAGE, PORK OR CHICKEN)

         1 (13 INCH) FLOUR TORTILLA (TOASTED ON BOTH SIDES)

         1 REG SCOOP BEANS (SPREAD AROUND)

         2 EGGS (SCRAMBLED), 4 OZ MEAT AND MIX CHEESE (MIXED TOGETHER)

         1 SCOOP PICO DE GALLO (DRAINED)

 

3. GYRO BURRITO

         1 (13 INCH) FLOUR TORTILLA (TOASTED ON BOTH SIDES)

         1 REG SCOOP BEANS (SPREAD AROUND)

         2 EGGS (SCRAMBLED), 4 OZ MEAT, 1 TRIANGLE FETA (CRUMBLED) (MIXED TOGETHER)

         1 SCOOP PICO DE GALLO (DRAINED)

 

4. CHORIZO AND EGG BURRITO

         1 (13 INCH) FLOUR TORTILLA (TOASTED ON BOTH SIDES)

         1 REG SCOOP BEANS (SPREAD AROUND)

         2 EGGS (SCRAMBLED), 2 INCH CHORIZO AND MIX CHEESE (MIXED TOGETHER)

         1 SCOOP PICO DE GALLO (DRAINED)

 

5. MUSHROOM AND SPINACH BURRITO

         1 (13 INCH) FLOUR TORTILLA (TOASTED ON BOTH SIDES)

         1 REG SCOOP BEANS (SPREAD AROUND)

         2 EGGS (SCRAMBLED), MUSHROOM AND SPINACH (GRILLED) AND MIX CHEESE (MIXED TOGETHER)

         1 SCOOP PICO DE GALLO (DRAINED)

 

6. LA BOMBA BURRITO

         1 (13 INCH) FLOUR TORTILLA (TOASTED ON BOTH SIDES)

         1 REG SCOOP BEANS (SPREAD AROUND)

         2 EGGS (SCRAMBLED), 4 OZ MIX MEAT (HAM, BACON, SAUSAGE), BELL PEPPERS + ONIONS + POTATOES (GRILLED) AND MIX CHEESE (MIXED TOGETHER)

         1 SCOOP PICO DE GALLO (DRAINED)

 

 

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BREAKFAST SANDWICHES (9 INCH/SMALL PLATE)

v  ALL BREAKFAST SANDWICHES HAVE CHOICE OF BREAD (WHEAT, WHITE, ENGLISH MUFFIN, FRENCH ROLL OR PITA)

 

1. EGGS AND CHEESE

         CHOICE OF BREAD (TOASTED)

         MAYO (SPREAD)

         2 EGGS (ANY STYLE)

         MIX CHEESE

 

2. EGGS, CHEESE AND BACON

         CHOICE OF BREAD (TOASTED)

         MAYO (SPREAD)

         2 EGGS (ANY STYLE)

         3 BACON STRIPS

         MIX CHEESE

 

3. EGGS, CHEESE AND SAUSAGE/HAM

         CHOICE OF BREAD (TOASTED)

         MAYO (SPREAD)

         2 EGGS (ANY STYLE)

         4 OZ MEAT

         MIX CHEESE

 

4. EGGS, CHEESE AND CHICKEN/PORK

         CHOICE OF BREAD (TOASTED)

         MAYO (SPREAD)

         2 EGGS (ANY STYLE)

         4 OZ MEAT

         MIX CHEESE

 

5. EGGS, CHEESE AND CHORIZO

         CHOICE OF BREAD (TOASTED)

         MAYO (SPREAD)

         2 EGGS (ANY STYLE)

         2 INCH CHORIZO

         MIX CHEESE

 

6. EGGS, CHEESE AND GYRO

         CHOICE OF BREAD (TOASTED)

         MAYO (SPREAD)

         2 EGGS (ANY STYLE)

         4 OZ MEAT

         MIX CHEESE

 

 

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2 EGGS BREAKFAST (10.25 INCH/LARGE PLATE)

 

1. BACON/SAUSAGE AND EGGS / BASE

         4 BACON STRIPS / SAUSAGE LINKS

         2 EGGS (ANY STYLE)

         POTATOES MIXED WITH BELL PEPPERS AND ONIONS (GRILLED)

         FRUIT SLICE + PARSLEY (GARNISH)

         CHOICE OF TOAST

 

2. HAM AND EGGS

         2 (3.5 OZ) HAM

         BASE

 

3. CHORIZO AND EGGS

         2 INCH CHORIZO

         BASE

         MIX EGGS WITH CHORIZO (UNLESS REQUESTED BY CUSTOMER)

 

4. CORN BEEF HASH AND EGGS

         7 OZ CORN BEEF HASH

         BASE

 

5. GYRO (ANY GYRO MEAT) AND EGGS

         4 OZ MEAT

         BASE

 

 

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OMELETTES (10.25 INCH/LARGE PLATE)

 

1. BACON/SAUSAGE/HAM OMELETTE

         2 EGGS (SCRAMBLED)

         4 OZ MEAT + MIX CHEESE

         POTATOES MIXED WITH BELL PEPPERS AND ONIONS (GRILLED)

         FRUIT SLICE + PARSLEY (GARNISH)

         CHOICE OF TOAST

 

2. GYRO OMELETTE

         2 EGGS (SCRAMBLED)

         4 OZ MEAT

         FINE CHOPPED TOMATOES AND ONIONS (GRILLED)

         2 TRIANGLES FETA (CRUMBLED)

         POTATOES MIXED WITH BELL PEPPERS AND ONIONS (GRILLED)

         FRUIT SLICE + PARSLEY (GARNISH)

         CHOICE OF TOAST

 

3. DENVER OMELETTE

         2 EGGS (SCRAMBLED)

         4 OZ HAM

         BELL PEPPERS AND ONIONS (GRILLED)

         MIX CHEESE

         POTATOES MIXED WITH BELL PEPPERS AND ONIONS (GRILLED)

         FRUIT SLICE + PARSLEY (GARNISH)

         CHOICE OF TOAST

 

4. CHORIZO OMELETTE

         2 EGGS (SCRAMBLED)

         4 OZ MEAT + MIX CHEESE

         POTATOES MIXED WITH BELL PEPPERS AND ONIONS (GRILLED)

         FRUIT SLICE + PARSLEY (GARNISH)

         CHOICE OF TOAST

 

5. VEGETARIAN OMELETTE

         2 EGGS (SCRAMBLED)

         SPINACH, MUSHROOMS, TOMATOES, ONIONS AND BELL PEPPERS

         2 MONTEREY JACK CHEESE (SLICES)

         POTATOES MIXED WITH BELL PEPPERS AND ONIONS (GRILLED)

         FRUIT SLICE + PARSLEY (GARNISH)

         CHOICE OF TOAST

 

6. CHILE VERDE OMELETTE

         2 EGGS (SCRAMBLED)

         CHILEVERDE

         MIX CHEESE

         POTATOES MIXED WITH BELL PEPPERS AND ONIONS (GRILLED)

         FRUIT SLICE + PARSLEY (GARNISH)

         CHOICE OF TOAST

 

7. CALIFORNIA OMELETTE

         2 EGGS (SCRAMBLED)

         1 SCOOP PICO DE GALLO

         AVOCADO (4 SLICES)

         MOZZARELLA CHEESE

         POTATOES MIXED WITH BELL PEPPERS AND ONIONS (GRILLED)

         FRUIT SLICE + PARSLEY (GARNISH)

         CHOICE OF TOAST

 

 

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